Sofritas Tofu
This flavorful sofritas recipe was created by DC Central Kitchen and is served in school cafeterias throughout the Washington, D.C., area! It pairs well with brown rice with cilantro and lime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 14 oz (397 g) extra-firm tofu
- 1 1/3 c (320 mL) low-sodium vegetable broth
- 1 1/2 tbsp (22.5 mL) tomato paste, canned, salt-free
- 3/4 tsp (3.8 mL) adobo fresco
- 1 tsp (5 mL) garlic powder
- 1/3 tbsp (5 mL) brown sugar, unpacked
- 2 tsp (10 mL) ground cumin
- 1 tsp (5 mL) onion powder
- 1/2 tsp (2.5 mL) ground black pepper
- 1 tsp (5 mL) dried oregano leaves
- 1/4 tsp (1.2 mL) cinnamon
- 1/2 tsp (2.5 mL) iodized salt
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