Sofritas Tofu
This flavorful sofritas recipe was created by DC Central Kitchen and is served in school cafeterias throughout the Washington, D.C., area!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 13 pounds, 12 ounces tofu, extra firm
- 1/4 cup vegetable oil
- vegetable broth, low sodium 1 1/4 gallons, 1 cup
- 1 1/3 cups, 1 tbsp. tomato paste, canned, salt-free
- 1/4 cup adobo fresco
- 1/3 cup, 3/4 tsp. garlic powder
- 1/3 cup, 3/4 tsp. brown sugar, unpacked
- 2/3 cup cumin, ground
- 1/3 cup, 3/4 tsp. onion powder
- 2 tbsp, 2 tsp black pepper, ground
- 1/3 cup, 3/4 tsp. oregano leaves, dried
- 1 tbsp, 1 1/8 tsp. cinnamon, ground
- 2 tbsp. salt
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