Smoked salmon and goat cheese sushi burger from Geneviève Everell Recipe - Flyers Online

Ingredients

• 1 nori sheet
• 250 mL (1 cup) cooked sushi rice*
• 1 package (160 g) tempura flour
• 150 mL (2/3 cup) water
• 1 package (140 g) panko breadcrumbs
• Sufficient amount, oil for frying
• 30 mL (2 tbsp.) coconut goat cheese
• 30 mL (2 tbsp.) sundried tomato tapenade
• 6 slices ripe avocado
• 4 slices smoked salmon
• 1 endive, julienned
• 10 slices radish (about 2-3 radishes)
• 15 mL (1 tbsp.) honey