Colcannon Soup and Irish Soda Bread – PlantPure Nation

Ingredients

• 1 leek, thinly sliced
• 2 cups thinly sliced green cabbage (1/2 small cabbage)
• 2 carrots, small diced
• 1 ½ cups water
• ½ cup raw cashews
• ¼ cup whole wheat flour (or oat flour or 2 tablespoons cornstarch)
• 2 tablespoons nutritional yeast flakes
• 4 cups low sodium vegetable broth
• 1 lb red potatoes, diced into 1-inch cubes (about 3 cups)
• 1 ½ cups sauerkraut
• ½ teaspoon smoked paprika
• ½ teaspoon sea salt or to taste
• ½ teaspoon black pepper
• 2 green onions, sliced
• Pinch red pepper flakes
• 1 3/4 cups plant-based milk (soy is recommended here)
• 2 tablespoons lemon juice
• 3 cups white whole wheat flour
• 2 tablespoons coconut sugar
• 2 teaspoons baking soda
• ½ cup raw nuts and seeds, any combination
• ½ cup golden raisins