Soda-Breaded Pork Chops with Colcannon Recipe

Ingredients

• 2¼ pounds potatoes, unpeeled and washed
• 1/2 cup milk
• 4 spring onions or 3½ ounces cabbage, finely chopped
• 3 tablespoons butter
• 1/4 teaspoon freshly grated nutmeg
• 2 cloves garlic, crushed
• 2 small shallots, finely chopped
• 1¾ cups fresh soda bread crumbs
• 2 tablespoons Dijon mustard
• 1 teaspoon thyme leaves
• Sea salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 4 French-trimmed pork chops on the bone
• 1/2 cup Irish (or locally sourced) honey
• 1/2 cup cider vinegar
• 1/2 cup brown sugar
• 1/2 cup Irish whiskey