Cranberry Butter Cake
Easily make a Cranberry Butter Cake with Challenge Unsalted Butter. Fresh cranberries and vanilla add festive flavor; perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Stand mixer
- Measuring cup
- Measuring spoon
- Microplane
- Vanilla extract measuring spoon
- Whisk
- Separate mixing bowl
- Spatula
- Toothpick
- Cooling rack
- Sifter
- Fine-mesh sieve
Ingredients
- 1 cup (2 sticks) Challenge Unsalted Butter, softened
- 1½ cups granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 orange, zested
- 1 cup milk, at room temperature
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 12 ounces fresh cranberries
- powdered sugar, for dusting
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