Strawberry Coconut Cupcakes
Delightful Strawberry Coconut Cupcakes with homemade frosting. Skip dairy with Challenge Unsalted Butter. Perfect for strawberry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cooling rack
- Muffin tin
- Oven
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 cup finely chopped strawberries
- 1 cup granulated sugar plus 2 tbsp, divided
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 stick Challenge Unsalted Butter, room temperature
- ½ teaspoon fine salt
- 3 large eggs, room temperature
- ½ cup sour cream
- 1 teaspoon vanilla extract
- shredded coconut, for garnish
- freeze dried strawberries, for garnish
- 1 cup (2 sticks) Salted Challenge Butter
- 4 cups powdered sugar
- 1 Tablespoon coconut cream (or heavy cream)
- 1 teaspoon coconut extract
More Like This
Strawberry Coconut Cupcakes
challengedairy.com
Strawberry Cupcakes with Coconut Butter Frosting by colleenshealthylife
foodsocial.io
Strawberry Coconut Cupcakes
tinyredkitchen.com
Strawberry Coconut Cake Recipe
epicurious.com
Cranberry Butter Cake
challengedairy.com
Strawberry Coconut Cake
cooklist.com
Coconut-Cranberry Biscotti
challengedairy.com
Coconut-Cranberry Biscotti
challengedairy.com