Thai Turkey Salad - South Dakota Poultry Industry Association

Ingredients

• 1-1/4 Pounds Oriental bean thread noodles
• 20 4 Ounces each TURKEY STEAKS, thawed
• 3-3/4 Cups carrot, grated
• 3-3/4 Quarts cucumber, peeled, seeded and chopped in 1/4-inch pieces
• 1-1/4 Cups light soy sauce
• 2-1/2 Cups lime juice, freshly squeezed
• 3 Tablespoons sugar
• 1/2 Cup smooth peanut butter
• 2 Teaspoons hot red pepper flakes
• 2-1/2 Cups peanut oil
• 40 Leaves leaf lettuce, washed and dried
• 1-1/4 Cups peanuts, chopped
• 20 Each lime wedges