Grilled Turkey Chopped Thai Salad - South Dakota Poultry Industry Association

Ingredients

• 1 pound turkey tenderloins
• 1 tsp seasoned salt
• 1/2 tsp black pepper
• 8-10 c Napa shredded cabbage or chopped romaine hearts, or combination (1-1.5 pounds)
• 6 green onions, one bunch, chopped
• 2 c shredded matchstick carrots
• 2 c thinly sliced bell pepper, or any sweet pepper, red and yellow preferred
• 2 c red cabbage, thinly sliced
• 2 c chopped snow pea pods or snap peas
• 2 c shelled edamame
• 1 large clove of garlic, very finely minced and mashed
• 1/2 c creamy peanut butter
• 1/4 c honey
• 3 tbsp soy sauce
• Juice of one small lime
• 3 tbsp of rice vinegar
• 1 tsp sesame oil
• 1/2 tsp sriracha or a pinch of cayenne pepper
• 1 tbsp water (add if a thinner consistency is desired)
• Salted peanuts, lightly chopped
• Cilantro leaves
• Sesame seeds
• Wonton strips