Ginger soy bean soup
Ginger soy bean soup recipe for 2.5 liters | Quick & easy dinner from Women's Weekly Food.
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Ingredients
- 1 cup (200g) dried soy beans
- 1 tablespoon peanut oil
- 1 medium_piece (150g) brown onion, chopped finely
- 2 cloves garlic, crushed
- 1 fresh long red chilli, chopped finely
- 4 centimetre (1½-inch) (20g) piece fresh ginger, grated
- 1 teaspoon five-spice powder
- 1/2 cup (125ml) chinese cooking wine
- 1/3 cup (80ml) light soy sauce
- 1 1/2 litres (6 cups) water
- 1 kilogram chicken necks
- 280 grams choy sum, trimmed,
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