Coffee Apricot Ribbon Cake Recipe - (4/5)

Ingredients

• Cake:
• 12 servings
• 1 1/4 cups cake flour
• 3/4 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 8 eggs, at room temp
• 1 1/2 sugar
• 1/2 tsp. vanilla
• Frosting:
• 1 Tbs. instant coffee
• 2 Cups heavy cream
• 6 Tbs. sugar
• 3/4 cup apricot preserves