Herb-Crusted Chuck Roast Recipe: How to Make It

Ingredients

• 1/4 cup dry bread crumbs
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1 teaspoon dried savory
• 1 teaspoon pepper
• 1/2 teaspoon dried rosemary, crushed
• 1 boneless beef chuck or top blade roast(about 3 pounds)
• SAUCE:
• 1 cup sour cream
• 3 tablespoons prepared horseradish
• 1 teaspoon lemon juice
• 1/4 teaspoon salt