Crab Salad with Lemon Dressing | Recipe Cart

Name: Crab Salad with Lemon Dressing | Recipe Cart
Total time: 1 min
Ingredients: Crab; 1/2 shallot, finely chopped; 2 dashes hot sauce; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 2 teaspoons lemon juice; 1 tablespoon finely chopped fresh chives; fine sea salt; 8 ounces lump crabmeat; Salad; 2 teaspoons champagne or white wine vinegar; 1 tablespoon chopped fresh chives, more for garnish; 1 tablespoon lemon juice; 1/4 cup extra-virgin olive oil; 1/2 pound baby Yukon gold potatoes, scrubbed; 1/3 pound haricots verts or thin green beans, trimmed; 1 bunch watercress, chopped coarsely; 1 bunch endive, chopped in 1/2-inch-thick slices; 3 radishes, thinly sliced; 1 small celeriac, peeled and cut into thin matchsticks, or 1 fennel bulb, trimmed, halved and cut into thin wedges; 2 hard-cooked eggs, peeled and finely chopped; 1/4 teaspoon ground black pepper

getrecipecart.com

Lump crabmeat, tender haricots verts, spicy radishes and watercress, and creamy baby Yukon gold potatoes are drizzled with a lemon-chive vinaigrette in this sop

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Ingredients

Crab
1/2 shallot, finely chopped
2 dashes hot sauce
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 teaspoons lemon juice
1 tablespoon finely chopped fresh chives
fine sea salt
8 ounces lump crabmeat
Salad
2 teaspoons champagne or white wine vinegar
1 tablespoon chopped fresh chives, more for garnish
1 tablespoon lemon juice
1/4 cup extra-virgin olive oil
1/2 pound baby Yukon gold potatoes, scrubbed
1/3 pound haricots verts or thin green beans, trimmed
1 bunch watercress, chopped coarsely
1 bunch endive, chopped in 1/2-inch-thick slices
3 radishes, thinly sliced
1 small celeriac, peeled and cut into thin matchsticks, or 1 fennel bulb, trimmed, halved and cut into thin wedges
2 hard-cooked eggs, peeled and finely chopped
1/4 teaspoon ground black pepper