Easy 15-Minute Seafood Salad with Shrimp and Crab
Make this refreshing seafood salad with tender shrimp, crab meat and crisp vegetables in a creamy lemon-Dijon dressing. Perfect for quick lunches or elegant entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 pound cooked salad shrimp, peeled and deveined
- 1 pound cooked crab meat (lump or imitation crab), roughly chopped if needed
- 1 stalk celery, finely chopped
- 1 small red onion, finely chopped
- 1/2 medium red bell pepper, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning (optional but recommended)
- Salt
- freshly ground black pepper
- 2 tablespoons fresh dill or parsley, chopped
- Lemon wedges for squeezing
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