Ingredients
- 40 g Rapsöl
- 30 g Apfelessig
- 1 EL Senf
- 1 TL Bohnenkraut, getrocknet
- 2 Stängel Peterli
- 1 ¼ TL Salz
- 1 Prise Pfeffer
- 500 g Wasser
- 500 g grüne Bohnen, frisch
- 50 g Zwiebeln
- 100 g Speckwürfeli
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