Ingredients
- 500 g Wasser
- 400 g grüne Bohnen, frisch
- 1 TL Salz
- 300 g Cherry-Tomaten
- 1 rote Zwiebel
- 3 Stängel Bohnenkraut
- 2 Stängel Petersilie
- 100 g Schinkenspeckwürfel
- 20 g Öl
- 30 g Weißweinessig
- ½ TL Pfeffer
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