Brazilian Feijoada | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 pound black beans
• 1 pound smoked ham hocks
• pork foot (or ear, tail, tongue, or other pork meat, rather smoked ones)
• 1 pound chorizo (or any kind of lean pork sausage)
• 1 pound brazilian carne seca (lean pork or Canadian bacon - chunks)
• 1 large onion
• 4 cloves garlic
• 2 tablespoons olive oil
• salt (to taste)
• black pepper
• red bell peppers
• brazilian malagueta (or use red chilli)