Evergreen Foods
Indulge in a flavorful Tom Yum Noodle Soup with fresh Evergreen noodles and key Thai herbs. Perfect for a tasty, medium-level challenge in 30 minutes.
Ingredients
- 250g of Evergreen's Fresh Egg Noodles
- 500ml chicken stock
- 1 cup boiling water
- 1 lemongrass stalk (white section only, pounded and bruised, cut to 5cm length)
- 5-6 kaffir lime leaves, bruised and torn
- 4-5 slices of galangal (Asian ginger), slice julienne
- 1 tomato, cut into 8 wedges
- 200g of prawns
- 40g straw mushrooms or fresh oyster mushrooms, cut into halves
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