Gingerbread Bars with Orange Frosting Recipe
This moist gingerbread is flavored with molasses and pumpkin pie spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Microplane
Ingredients
- Gingerbread
- 2/3 cup granulated sugar
- 1/2 cup Land O Lakes® Margarine softened
- 1 cup water
- 2/3 cup light molasses
- 2 large Land O Lakes® Eggs
- 3 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice *
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon freshly grated orange zest
- Decorations
- Red and green sprinkles, if desired
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