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Browned Butter Frosted Pumpkin Bars Recipe
Pumpkin bars with warming ginger and cinnamon and a nutty browned butter frosting—easy with canned pumpkin and perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking pan
- Toothpick
- Cooling rack
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Offset spatula
Ingredients
- Bar
- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 3/4 cup Land O Lakes® Butter melted
- 1 (15-ounce) can pumpkin
- 3 large Land O Lakes® Eggs
- 3/4 cup sweetened dried cranberries, chopped, optional
- 1/2 cup Land O Lakes® Butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 to 1/3 cup milk
- Ground cinnamon, if desired
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