Spaghettini with Tomato and Basil Sauce | Metro
Preparation: Cook spaghettini according to package directions. Set aside.
Ingredients
- 454 g cello spaghettini
- 6 Tbsp. (90 mL) butter
- 3 clove garlic minced
- 4 cups (1 L) diced plum tomatoes (about 7) or canned chopped tomatoes
- 1/2 cup (125 mL) packed chopped fresh basil leaves
- 2 Tbsp. (30 mL) balsamic vinegar
- grated canadian parmesan cheese
- hot pepper flakes (optional)
- salt and pepper
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