Lasagna Di Carnevale

Name: Lasagna Di Carnevale
Ingredients: 2 tbsp basil, fresh, chopped; 3 oz butter; 8 oz Parmesan and Romano cheese blend, grated; 12 oz tomato(es), cherry, roasted; 8 slices eggplant, grilled (peeled and cut in half lengthwise 5/16-inch thick, lightly oiled and seasoned); 8 large egg(s); 6 cloves garlic, minced; 8 oz cream, heavy; 3/4 cup parsley, Italian, chopped; 2 lb lasagna noodle , raw; 30 oz marinara sauce; 36 oz cheese, mozzarella, fresh; 3 oz onion(s), small dice; 1/2 tbsp oregano leaves; 2 1/2 lb cheese, ricotta; salt and pepper, to taste; 3 oz Sautéed Spinach, recipe follows; 2 lb Butterball® Turkey Meatballs; 8 slices zucchini, grilled (cut lengthwise 5/16-inch thick, lightly oiled and seasoned)

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Bring an abundance of flavors to your menu with an indulgent Italian classic. This eye-catching, mouthwatering dish has layers and layers of rich cheesiness, savory meatballs, ripe tomatoes and so...

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Ingredients

2 tbsp basil, fresh, chopped
3 oz butter
8 oz Parmesan and Romano cheese blend, grated
12 oz tomato(es), cherry, roasted
8 slices eggplant, grilled (peeled and cut in half lengthwise 5/16-inch thick, lightly oiled and seasoned)
8 large egg(s)
6 cloves garlic, minced
8 oz cream, heavy
3/4 cup parsley, Italian, chopped
2 lb lasagna noodle , raw
30 oz marinara sauce
36 oz cheese, mozzarella, fresh
3 oz onion(s), small dice
1/2 tbsp oregano leaves
2 1/2 lb cheese, ricotta
salt and pepper, to taste
3 oz Sautéed Spinach, recipe follows
2 lb Butterball® Turkey Meatballs
8 slices zucchini, grilled (cut lengthwise 5/16-inch thick, lightly oiled and seasoned)