Harvest Sheet Pan with Veggies and Wild Rice Brats - Seward Community Co-op

Name: Harvest Sheet Pan with Veggies and Wild Rice Brats - Seward Community Co-op
Ingredients: 12 oz pack of Ferndale Market Turkey Wild Rice Bratwurst, sliced; 2 cups Featherstone Farm butternut squash, peeled and cut into 1/2-inch cubes; 2 cups Thimmesch Farm brussels sprouts, trimmed and halved; 2 Whistling Wells Honeycrisp apples, peeled and chopped; 2 tablespoons Field Day olive oil; 3 tablespoons Maple Valley Cooperative maple syrup; 1 tablespoon Field Day Dijon mustard; 4 cloves garlic, minced; 1/2 teaspoon onion powder; Salt and black pepper to taste; 1 teaspoon each of fresh sage, thyme, and rosemary from Wisconsin Growers , finely chopped

seward.coop

Squash Weeknight Stress Whether you’re a student, have students in your home, or are just looking for more structure in the…

View Original

Share this recipe:

Ingredients

12 oz pack of Ferndale Market Turkey Wild Rice Bratwurst, sliced
2 cups Featherstone Farm butternut squash, peeled and cut into 1/2-inch cubes
2 cups Thimmesch Farm brussels sprouts, trimmed and halved
2 Whistling Wells Honeycrisp apples, peeled and chopped
2 tablespoons Field Day olive oil
3 tablespoons Maple Valley Cooperative maple syrup
1 tablespoon Field Day Dijon mustard
4 cloves garlic, minced
1/2 teaspoon onion powder
Salt and black pepper to taste
1 teaspoon each of fresh sage, thyme, and rosemary from Wisconsin Growers , finely chopped