Sausage and Root Vegetable Sheet Pan - Lakewinds Food Co-op

Ingredients

• 2 Tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 ½ cup parsnips, <em>quartered the long way</em> (about 2-3 parsnips)*
• 1 ½ cup Brussels sprouts, <em>trimmed and cut in half</em>
• 3 Gerhard’s smoked bratwurst, <em>cut in discs</em>
• 3 Tablespoons maple syrup
• 1 Tablespoon Dijon or stone ground mustard
• ⅛ teaspoon dried thyme
• ⅓ cup fresh sage leaves, <em>roughly chopped</em>