Sugar Crusted Salmon With Florida Grapefruit And French Green Bean Salad – Florida Grapefruit
Caramelized grapefruit atop grilled salmon with a green bean salad featuring Key lime, coriander, and cranberries. Perfectly balanced flavors and textures in every bite.
Ingredients
- 2 Florida grapefruit
- 10 g coriander
- 2 Key limes
- 4 (~140 g) portions of fresh salmon fillets
- 2 tablespoons natural cane sugar
- 185 g French green beans
- 2 tablespoons extra virgin olive oil
- 25 g dried cranberries
- 100 g cooked brown rice Non-stick spray
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