Salmon Gravlax with Florida Grapefruit – Florida Grapefruit

Ingredients

• 2 Florida Grapefruit
• 600g fresh salmon fillet
• 150g soft brown sugar
• 150g salt
• 1 big bunch of fresh dill (chopped)
• Sliced rye bread or bagels
• 100 mL sour cream
• Mix together the sugar and salt; then, add the chopped dill.
• Zest both Florida Grapefruit over the top and mix together well with your hands so that all the flavours get evenly distributed.
• Place a handful of the mixture onto a large piece of baking parchment, approximately the same size as the salmon.
• Lay the fish onto the salt and sugar mixture; then, cover with the remaining mix and pat it down so that all the salmon is covered.
• Fold the salmon up inside the paper and put on a plate in the fridge for 48 hours.
• When the salmon has cured, remove from the fridge and wash away the remaining salt.
• Carefully, slice the salmon nice and thin before serving with the rye bread or bagels and sour cream.
• Don’t forget to finish with an extra squeeze of Florida Grapefruit for a citrus twist.
• Appetizer , Main Dish , Side Dish
• Main Dish , Side Dish
• Breakfast
• Dessert , Kid-Friendly , Snack
• Breakfast , Dessert , Kid-Friendly , Snack
• Main Dish , Salad , Side Dish
• Appetizer , Side Dish