Dry-Brined Turkey and Pan Gravy | Oregonian Recipes

Ingredients

• One 10 to 12-pound turkey, defrosted
• Jacobsen Salt Co. Turkey Herbs Flake Salt
• 1 onion, quartered
• 2 celery stalks
• 1 carrot, cut into 2-inch chunks
• 4 to 5 cups low-sodium chicken broth, divided
• 3/4 cup dry white wine
• 3 tablespoons unsalted butter
• 1/4 cup all purpose flour
• Freshly ground black pepper