My Go-To Recipe: How to Prepare Croissants Like a Pro!

Name: My Go-To Recipe: How to Prepare Croissants Like a Pro!
Total time: 1440 min
Ingredients: 450g (3 3/4 cups) all-purpose flour, unbleached; 50g (1/4 cup) granulated sugar; 10g (2 teaspoons) instant dry yeast; 10g (2 teaspoons) salt; 240ml (1 cup) cold whole milk; 60ml (1/4 cup) cold water; 50g (1/4 cup) unsalted butter, softened, cubed; 280g (1 1/4 cups) unsalted butter, cold, high-fat European-style butter preferred; 1 large egg; 1 tablespoon milk

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Fancy learning how to prepare croissants? These homemade beauties are worth the effort! A classic French pastry, and my secret tips will get you that perfect…

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Ingredients

450g (3 3/4 cups) all-purpose flour, unbleached
50g (1/4 cup) granulated sugar
10g (2 teaspoons) instant dry yeast
10g (2 teaspoons) salt
240ml (1 cup) cold whole milk
60ml (1/4 cup) cold water
50g (1/4 cup) unsalted butter, softened, cubed
280g (1 1/4 cups) unsalted butter, cold, high-fat European-style butter preferred
1 large egg
1 tablespoon milk