California Avocado and Rotini Salad Recipe - Delicious Pasta Salad from USA

Ingredients

• 1 lb (454 g) rotini , cooked and cooled
• 0.25 cup carrots , peeled, sliced thin and blanched
• 0.5 cup broccoli florets, blanched
• 0.25 cup medium mushrooms , sliced
• 0.25 cup each red and yellow bell peppers , diced
• 1 tbsp fresh basil leaves, thinly sliced
• 0.25 cup prepared italian dressing
• 0.5 cup balsamic vinegar
• 0.5 california avocado , seeded, peeled and cubed