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Feijoa Curd Recipe | Chelsea Sugar

Feijoa Curd Recipe | Chelsea Sugar

www.chelsea.co.nz

Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.

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Ingredients

  • 15 Feijoas, scooped out, approx 250g
  • 1 Tbsp Lemon juice
  • 2 Eggs
  • 2 Egg yolks
  • 150 g Chelsea Caster Sugar
  • 100 g Unsalted butter

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