Feijoa Curd Recipe | Chelsea Sugar

Feijoa Curd Recipe | Chelsea Sugar

www.chelsea.co.nz

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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Ingredients

  • 15 Feijoas, scooped out, approx 250g
  • 1 Tbsp Lemon juice
  • 2 Eggs
  • 2 Egg yolks
  • 150 g Chelsea Caster Sugar
  • 100 g Unsalted butter

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