Napolina Tuscan Style Tomato and Bean Bruschetta | Bidfood

Ingredients

• 40g Napolina olives chopped
• 5 Fresh basil leaves, cut into thin strips
• 2 Garlic cloves, peeled and crushed
• 1 390g carton Napolina chopped tomatoes
• 1 400g can Napolina cannellini beans, drained
• 6 tbsp Napolina olive oil
• 1 Fresh rustic loaf, cut into 1cm thick slices
• 120g Goats cheese