Tuscan style tomato & bean bruschetta - Bidfood

Ingredients

• 1 Napolina cannellini beans, drained 400g
• 1 Napolina chopped tomatoes carton 390g
• 40g Chopped Napolina olives
• 6 tbsps Napolina olive oil
• 5 Fresh basil leaves, cut into thin strips
• 2 Garlic cloves, peeled and crushed
• 1 Fresh rustic loaf, cut into 1cm thick slices
• 120g Goat’s cheese
• to taste Salt and black pepper