Roasted cauliflower and almond chowder | Nourish plant-based living

Ingredients

• 1 medium cauliflower, trimmed, cut into florets
• False
• 1 tbs olive oil
• ½ cup ground almonds
• 2 tsp cumin or caraway seeds
• 2 tbs olive oil
• 1 onion, peeled, diced
• 2 celery stalks, diced finely
• 4 cloves garlic, peeled, crushed
• 2 carrots, peeled, diced
• 2 parsnips, peeled, diced
• ½ tsp dry mustard powder
• 6 cups (1.5L) So Good™ Unsweetened Almond milk
• 2 tbs fresh parsley, roughly chopped
• To season: salt and pepper to taste
• To garnish: croutons and fresh parsley