Chicken and Broccoli Casserole With Cauliflower Rice Recipe
Hearty Chicken and Broccoli Casserole with Cauliflower Rice & Blue Plate Mayo. Low-carb, rich flavor, ready in 45 mins. Perfect for a quick meal!
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Microwave
- Covered microwave-safe dish
- Colander
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup chopped onion (1 small onion)
- 1 tablespoon olive oil
- ¼ teaspoon Creole seasoning
- 2 cups cauliflower rice
- ½ large red bell pepper, cut in ½-inch by 3-inch strips
- 1 cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise with Olive Oil
- 1 cup crumbled feta cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon mixed Italian dried herbs
- Freshly ground black pepper, to taste
- 3 cups cooked chicken, cut in bite-size chunks or big shredded pieces
- ½ pound (fresh or frozen) cooked broccoli spears or florets
- ¼ cup shredded Parmesan cheese
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