Hot Cross Muffins
Easter is almost here and Mrs Eatwave comes up with some delicious Hot Cross Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coastlines.com.au.
Cooking tools:
- Microplane
- Sifter
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 2 cups plain flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 level teaspoon cinnamon
- ½ teaspoon mixed spice
- ¼ cup raw caster sugar
- zest of one orange
- ½ cup milk chocolate melts, broken into smaller pieces
- ⅓ cup almond oil (or vegetable oil)
- 1 egg
- 1 cup buttermilk
- 3 tablespoons raw caster sugar
- extra chocolate melts, for crosses
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