Hot Cross Muffins Recipe

Name: Hot Cross Muffins Recipe
Ingredients: 1 cup brown sugar; 100g Australian butter, cubed; 1/4 cup orange juice; 1/2 cup sultanas; 1/2 cup chopped dried apricots; 1/4 cup currants; 1/2 cup Australian milk; 1 egg; 2 cups self-raising flour; 1 1/2 teaspoons cinnamon; 1 teaspoon mixed spice; Icing: 1/2 cup icing sugar; 2 teaspoons Australian milk

myfoodbook.com.au

These are delicious Easter muffins the whole family will enjoy, the hot cross muffins are perfect sweet snacks for Easter.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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