Healthy Hot Cross Muffins (Easter Recipe)
All of the flavor of the hot cross buns without the fuss of proving your buns first ;-) Easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Microplane
- Sifter
- Muffin tin
- Cupcake liner
- Zip-top bag
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Spoon
- Chef's knife
Ingredients
- 3 gluten free flour mix (or 1 ½ cup almond meal with 1 ½ cup brown rice flour)
- 1 tsp bicarb soda
- 1 cup almond milk or coconut milk
- 1 cup dried fruit (we used ½ cup currants & ½ cup sultanas)
- ½ cup coconut sugar
- ¼ cup coconut oil
- 3 tsp cinnamon
- 2 eggs (or flax / chia seed egg)
- 1 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp allspice
- Zest and juice of 1 orange
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