Paula deen's lean recipe: hot asparagus dip
It's a quick, simple, delicious and nutritious recipe. - Recipe Appetizer : Paula deen's lean: hot asparagus dip by SoCoLean
Ingredients
- Two 12-ounce cans asparagus spears
- 1 1/2 cups Light Hellmann's Mayonnaise
- 1 1/2 cups freshly grated Parmesan cheese, plus additional for sprinkling
- 2 cloves garlic, shopped
- Salt and Pepper to taste
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