Hamburger Steak with Winter Ratatouille and Potato Pancakes
Peel and grate the potatoes with a coarse grater. It is important to do this at the very last moment because potatoes oxidize rapidly. Season with salt and pepper. In two large non-stick skillets ove
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Ingredients
- 4 medium potatoes
- 2/3 cup (150 ml) canola oil
- Salt
- pepper
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