Hamburger Steak with Winter Ratatouille and Potato Pancakes | IGA West
Make a quick weeknight dinner - hamburger steaks with potato pancakes. Made with lean ground beef and sour cream, they are served with a side of winter ratatouille.
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Ingredients
- <strong>Potato Pancakes</strong>
- 4 medium potatoes
- 2/3 cup canola oil 150 ml
- salt
- pepper
- <strong>Winter Ratatouille</strong>
- 1 onion, chopped
- 1 zucchini
- 2 tbsp olive oil 30 ml
- 1 cup cherry tomatoes 250 ml
- 1 cup frozen corn kernals 250 ml
- <strong>Hamburger Steak</strong>
- 1 lb lean ground beef 454 g
- 1/4 cup sour cream 60 ml
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