Orange sticky chicken with three green veg | Sainsbury`s Magazine

Ingredients

• ½ tbsp vegetable oil
• 2 skinless chicken breasts, cut into strips
• 1 x 200g pack asparagus, sugar snaps and Tenderstem broccoli
• ½-1 red chilli, deseeded and finely sliced
• 100g wholegrain rice, cooked according to pack instructions
• 1 tbsp cornflour
• 125ml chicken stock
• juice and zest of 1 orange
• 2 tbsp tamari (or soy sauce)
• 1 tbsp sweet chilli sauce