STROH Recipes: Pork Roast – Add a little STROH!
A pork roast as it should be – A hearty pork roast is a true classic of Austrian cuisine. The meat must be juicy and the crust crispy. In this recipe, the meat flavor is refined in a particularly...
Ingredients
- 1 kg pork with rind (loin, shoulder, or belly)
- 3 cm ginger
- 2 garlic cloves
- 3 carrots
- 2 bay leaves
- 50 ml oil
- 250 ml broth
- 1/8 l STROH 60
- 2 tbsp honey
- salt
- black pepper
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