Avocado and Spicy Shrimp Summer Roll - California Avocados

Ingredients

• 2 ripe, Fresh California Avocados, peeled, seeded and thinly sliced short wise
• 1 cucumber, peeled, seeds removed and cut into matchsticks, 2” long x ¼” wide
• 1 romaine lettuce, washed, dried and torn into 3" x 3" pieces
• 1 bunch fresh cilantro, washed, dried and leaves torn or chopped
• 1 lime, zested and juiced (in separate containers)
• 1 spring roll wrappers, round
• 1 lb. shrimp, raw, large, deveined (peeled or unpeeled)
• As needed sriracha, to taste (1-3 Tbsp.)
• 1 clove garlic, large, grated
• 1 Tbsp. extra virgin olive oil, plus 1 Tbsp. for cooking if needed