Fall Fruit Compote | Oklahoma State University

Fall Fruit Compote | Oklahoma State University

extension.okstate.edu

Fall Fruit Compote is great dish to serve with breakfast, roast pork or as a sauce over angel food cake.

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Ingredients

  • 2 cups water
  • 3/4 cup dried apricots
  • 3/4 cup dried plum or prunes
  • 1/2 cup dried apples
  • 1/2 cup dried cranberries
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Up to 1/2 cup sugar

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