Cottonwood Blog - Dutch oven no-knead bread - Cottonwood Kitchen + Home

Cottonwood Blog - Dutch oven no-knead bread - Cottonwood Kitchen + Home

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When Wyoming springs leave us chilled and seeking comfort food, try this no-knead bread recipe.

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Ingredients

  • 1 ½ cups warm Water
  • 1 packet or 2 ¼ teaspoons yeast (instant or active dry)
  • ½ tablespoon table salt or 2 teaspoons kosher salt
  • 3 ¼ cups flour (all-purpose flour is fine)

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