Kaffree Roma Autumn Pumpkin Muffins with Orange Walnut Glaze - Plant Based Pantry

Ingredients

• 18 paper cupcake liners
• 1 ¾ cup flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• Pinch of salt
• 1 teaspoon ground cinnamon
• ½ teaspoon fresh ground nutmeg
• ½ teaspoon ground cloves
• 1 ½ tablespoon Kaffree Roma granules
• ½ cup coconut oil or unflavored cooking oil of choice
• 2 neat eggs or plant-based egg substitute
• 1 cup pumpkin puree
• 1 ½ cup sugar
• ½ cup raisins