Autumn Pumpkin Muffins - Culinary Therapy
culinarytherapyandnutrition.com
Autumn Pumpkin Muffins by Lisa Gatti: Gluten-free, dairy-free, and packed with nutrients. Perfect for breakfast or dessert!
Ingredients
- 2 cups oat flour
- 2/3 cup GF baking flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp sea salt
- 1 cup maple syrup
- 1 1/2 cups pumpkin, preferably fresh (or canned)
- 1/2 cup almond milk
- 1 egg
- 2 tbsp olive oil
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