Berry ripple cheesecake
Berry ripple cheesecake with creamy filling and mixed berry puree, served with fresh berries and almonds. Perfect in just 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Filling
- 750 grams cream cheese, chopped
- 1/2 cup caster sugar
- 4 eggs
- 2/3 cup cream
- 1/4 cup plain flour
- 300 grams mixed frozen berries, thawed, well drained, pureed
- fresh mixed berries, icing sugar, to serve
- 1 cup plain flour
- 1/2 cup self-raising flour
- 90 grams butter, cubed
- 1/4 cup caster sugar
- 1 tablespoon ground almonds
- 1/4 cup water
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