Sous Vide Risotto with Porcini Mushrooms
Risotto cooked on the stovetop requires constant stirring and attention — that's where sous vide comes in. The end result? Put your feet up (or make a salad and enjoy a glass of wine) while the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1/2 ounce dried porcini mushrooms
- 1 1/2 teaspoons extra virgin olive oil
- 1 1/2 tablespoons unsalted butter
- 1/2 cup chopped onion
- 8 ounces white mushrooms, thinly sliced
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 2 cups beef stock
- 1/3 cup Parmesan cheese, plus extra for serving
- 1/4 cup chopped scallions
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